Side Pannel
Super Fudgy Brownies
Super Fudgy Brownies
- Recipe Submitted by maryjosh on 10/24/2017
Ingredients List
- 1/2 cup all purpose flour
- 1/2 tsp salt
- 2 tbsp unsweetened cocoa powder
- 6 oz unsweetened baking chocolate, chopped
- 2 sticks butter (1 cup), chopped
- 4 eggs
- 1 & 1/2 cups sugar
- 1 tbsp vanilla extract
- 1 cup semi-sweet chocolate chips, divided
Directions
Preheat the oven to 300ยบ F.
In a small mixing bowl combine the flour, salt and cocoa powder. Set aside.
In a medium pot over low heat combine the unsweetened baking chocolate and butter, stir occasionally until smooth. Remove from the heat.
In a large mixing bowl, beat the eggs with an electric mixer for 5 minutes, until the eggs are pale and frothy. Add in the sugar, mix again. Add in the vanilla extract and melted chocolate mixture, mix to combine.
Gradually add the dry ingredients, mixing with a spatula until just combined (some flour streaks are okay!). Add 1/2 cup of chocolate chips to the batter, mix.
Spray an 8 x 8 inch square pan with non-stick cooking spray, pour the batter into the pan. Top the batter with the rest of the chocolate chips. Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean. Allow the brownies to cool completely before cutting. Store the brownies in an air tight container on the counter.
In a small mixing bowl combine the flour, salt and cocoa powder. Set aside.
In a medium pot over low heat combine the unsweetened baking chocolate and butter, stir occasionally until smooth. Remove from the heat.
In a large mixing bowl, beat the eggs with an electric mixer for 5 minutes, until the eggs are pale and frothy. Add in the sugar, mix again. Add in the vanilla extract and melted chocolate mixture, mix to combine.
Gradually add the dry ingredients, mixing with a spatula until just combined (some flour streaks are okay!). Add 1/2 cup of chocolate chips to the batter, mix.
Spray an 8 x 8 inch square pan with non-stick cooking spray, pour the batter into the pan. Top the batter with the rest of the chocolate chips. Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean. Allow the brownies to cool completely before cutting. Store the brownies in an air tight container on the counter.
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