Side Pannel
Super Moist Banana Bread
Super Moist Banana Bread
- Recipe Submitted by Rosemary on 11/24/2014
Category: Breakfast, Breads, Fruit
Ingredients List
- 3 medium bananas
- 3/4 cup sugar
- 1/4 cup oil
- 1 egg
- 1 1/2 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 tablespoon cinnamon (less if you”™re not a fan of cinnamon)
Directions
1. Preheat your oven to 350.
2. Mash your bananas. (I generally use bananas that are almost brown so they are nice and soft. I place them in the mixer and they mash while I”™m getting the rest of the ingredients together.)
3. Add the egg, sugar and cooking oil to your bananas.
4. Add the dry ingredients to your banana mixture and stir just until moistened.
Spray the bottom and sides of a bread pan with cooking spray. Cook for 50-55 minutes, or until toothpick inserted in middle comes out clean.
Cool in pan for 10 minutes. Remove from pan and cool on wire rack.
2. Mash your bananas. (I generally use bananas that are almost brown so they are nice and soft. I place them in the mixer and they mash while I”™m getting the rest of the ingredients together.)
3. Add the egg, sugar and cooking oil to your bananas.
4. Add the dry ingredients to your banana mixture and stir just until moistened.
Spray the bottom and sides of a bread pan with cooking spray. Cook for 50-55 minutes, or until toothpick inserted in middle comes out clean.
Cool in pan for 10 minutes. Remove from pan and cool on wire rack.
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