Side Pannel
Super Seafood
Ingredients List
- 1/2 c Butter or margarine
- 3 tb Green onion; minced
- 6 Garlic cloves; minced or
- -pressed
- 3 tb Lemon juice
- 1/2 ts Salt
- 1/2 lb Fresh mushrooms; sliced
- 1/2 lb Medium Size Shrimp; Shelled
- -And, De Veined
- 1/2 lb Scallops
- 1/3 c Dry white wine
- 1/2 ts Grated lemon peel
- 2 tb Parsley; minced
- 1/8 ts Hot pepper sauce
Directions
Combine butter, green onions, garlic, lemon juice and salt in a 2 quart
casserole. Microwave at high (100%) until hot and bubbly, 3 to 4 minutes.
Mix in mushrooms, shrimp and scallops, coating well. Microwave at medium
high (70%) until shrimp are pink and scallops opaque, 5 to 6 minutes. Stir
in wine, lemon juice, parsley and hot pepper sauce. Microwave at medium
high (70%) until heated through, 1 1/2 minutes. Turn into serving dish and
garnish with lemon slices. Serve with rice. Makes 4 servings.
casserole. Microwave at high (100%) until hot and bubbly, 3 to 4 minutes.
Mix in mushrooms, shrimp and scallops, coating well. Microwave at medium
high (70%) until shrimp are pink and scallops opaque, 5 to 6 minutes. Stir
in wine, lemon juice, parsley and hot pepper sauce. Microwave at medium
high (70%) until heated through, 1 1/2 minutes. Turn into serving dish and
garnish with lemon slices. Serve with rice. Makes 4 servings.
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