Side Pannel
Super Summer Tabbouleh Salad
Super Summer Tabbouleh Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Vegetables
Ingredients List
- 1 1/2 c Bulgur wheat
- 2 c Minced parsley
- 1/4 c Minced fresh spearmint leavs
- 3/4 c Finely diced scallions
- 2 md Tomatoes, ifnely diced
- 1/2 c Lemon juice
- 2 tb Olive oil
- Fresh ground black pepper to
- Taste
Directions
Pour a quart of boiling water over the bulgur and let
it stand until cool (about 2 hours). Drain the
bulgur, then shake it or lightly press it with a towel
to remove excess water. It should be fluffy and
relatively dry. Combine the remaining ingredients,
toss lightly, then chill the mixture at least an hour
and serve it cold.
it stand until cool (about 2 hours). Drain the
bulgur, then shake it or lightly press it with a towel
to remove excess water. It should be fluffy and
relatively dry. Combine the remaining ingredients,
toss lightly, then chill the mixture at least an hour
and serve it cold.
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