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Superbowl Baked Wings

Category: Appetizers, Lunch/Snacks, Poultry, Finger Food, Served Hot, Quick & Easy

 Ingredients List

  • Hot Sauce
  • 1 tablespoon unsalted butter, melted
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup Louisiana hot sauce
  • Ginger-Soy Glaze
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 3 large garlic cloves, minced
  • 1 one-inch piece of ginger, peeled and sliced
  • Wings
  • 4-5 pounds chicken wings, tips removed, drumettes and flats separated
  • 2 tablespoons vegetable oil
  • 1 tablespoon kosher salt
  • 1/2 teaspoon freshly ground black pepper


The perfect recipe for two kinds of wings for your Superbowl party! These wings are healthier than fried chicken wings and just as tasty.


Buffalo Sauce
Mix first 4 ingredients in a medium bowl; let stand for 5 minutes. Whisk in hot sauce; keep warm.

Ginger-Soy Glaze
Stir all ingredients into 1/4 cup water. Bring to a boil in a small saucepan, stirring to dissolve honey. Reduce heat to low; simmer, stirring occasionally, until reduced to 1/4 cup, approximately 8-10 minutes. Strain into a bowl. Let sit for 15 minutes which will allow it to thicken slightly.

Preheat oven to 400 degrees. Line two large rimmed baking sheets with foil and place a wire rack in each. Place all ingredients in a large bowl; toss to coat. Divide wings between prepared racks and spread out in a single layer.

Bake wings until cooked through and skin is crispy, 45”“50 minutes.

Toss half of wings in the Buffalo sauce. Keep warm.

In the other rimmed baking sheet, add the other half of wings to ginger-soy glaze and toss to evenly coat. Place wings in a single layer and bake until glaze is glossy and lightly caramelized, 8”“10 minutes.

Serve hot.

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