Side Pannel
Superstar Spinach Salad
Ingredients List
- 1 Cantaloupe half; seeded and
- -peeled
- 7 c Fresh spinach; torn
- 1 1/2 c Fully cooked ham; cubed
- 1 c Red onion; thinly sliced
- 1/2 c Green grapes; halved
Directions
DRESSING
3 tb Sugar
2 tb Orange juice
2 tb Vinegar
1 tb Chopped onion
1 1/2 ts Grated orange peel
1 ds Pepper
1/3 c Vegetable oil
1 ts Poppy seeds
1/3 c Chopped pecans; toasted
Cut melon half into 1/2-in. rings. Cut rings with a 1 1/2-in. star-shaped
cookie cutter or into 1-in. pieces; place in a bowl. Add spinach, ham,
onion, and grapes. Chill for at least 2 hours. Place sugar, orange juice,
vinegar, onion, orange peel and pepper in a blender; cover and blend until
smooth. With blender running, gradually add oil until slightly thickened.
Stir in poppy seeds. Cover and chill. Just before serving, pour dressing
over salad and toss. Top with pecans. Yield: 6 servings.
3 tb Sugar
2 tb Orange juice
2 tb Vinegar
1 tb Chopped onion
1 1/2 ts Grated orange peel
1 ds Pepper
1/3 c Vegetable oil
1 ts Poppy seeds
1/3 c Chopped pecans; toasted
Cut melon half into 1/2-in. rings. Cut rings with a 1 1/2-in. star-shaped
cookie cutter or into 1-in. pieces; place in a bowl. Add spinach, ham,
onion, and grapes. Chill for at least 2 hours. Place sugar, orange juice,
vinegar, onion, orange peel and pepper in a blender; cover and blend until
smooth. With blender running, gradually add oil until slightly thickened.
Stir in poppy seeds. Cover and chill. Just before serving, pour dressing
over salad and toss. Top with pecans. Yield: 6 servings.
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