• Prep Time:
  • Cooking Time:
  • Serves: 1 Cake

Supposed To Be Keg Cheesecake (Non-Bake)

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • -----------------------------------CRUST-----------------------------------
  • 4 oz Butter
  • 1 1/2 c Graham cracker crumbs
  • 3 oz Sugar


24 oz Philadelphia cream cheese
2 1/2 cn Eagle Brand sweetened
Condensed milk
6 oz Fresh lemon juice
2 ts Vanilla extract

Crust: Melt butter in saucepan. Place cracker crumbs and sugar in mixing
bowl.Add melted butter. Mix well. Place crust mixture into 10-inch
spring=form pan. Spread evenly. Pack down firmly.

Filling: Whip cream cheese until soft and smooth, using electric mixer. Add
condensed milk and blend until very smooth. With spatula, blend in lemon
juice and vanilla extract until thoroughly mixed. Pour blended mixture into
spring-form pan and smooth top with spatula.

Place in refrigerator (8 hours until firm).

Serve with fresh fruit topping (example: strawberries marinated in icing
sugar and any liqueur, such as Grand Marnier or Amaretto).

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