Side Pannel
Supreme Pizza Fondue
Supreme Pizza Fondue
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Vegetarian
Ingredients List
- 4 oz Bulk vegetarian sausage
- 1 sm Onion; finely chopped
- 1 Clove garlic; minced
- 30 oz Jarred meatless spaghetti
- -sauce
- 1 c Sliced fresh mushrooms
- 2/3 c Chopped Yves vegetarian
- -pepperoni or Yves
- -vegetarian Canadian-style
- -bacon
- 1 ts Dried basil or oregano;
- -crushed
- 1/2 c Sliced pitted ripe olives;
- -(optional)
- 1/4 c Chopped green sweet pepper;
- -(optional)
Directions
Dippers such as focaccia bread or Italian bread cubes, mozzarella or
provolone cheese cubes, or cooked tortellini or ravioli.
In a large skillet cook the sausage, onion, and garlic until meat is brown.
In a 3 1/2- or 4-quart crockery cooker combine spaghetti sauce, mushrooms,
pepperoni or Canadian-style bacon, and basil or oregano. Stir in the first
mixture.
Cover; cook on low-heat setting for 3 hours. If desired, stir in ripe
olives and sweet pepper. Cover; cook on low-heat setting for 15 minutes
more. To serve, spear the dippers with fondue forks and dip into the
fondue.
Makes 10 servings (about 5 1/2 cups) Prep time: 20 minutes.
provolone cheese cubes, or cooked tortellini or ravioli.
In a large skillet cook the sausage, onion, and garlic until meat is brown.
In a 3 1/2- or 4-quart crockery cooker combine spaghetti sauce, mushrooms,
pepperoni or Canadian-style bacon, and basil or oregano. Stir in the first
mixture.
Cover; cook on low-heat setting for 3 hours. If desired, stir in ripe
olives and sweet pepper. Cover; cook on low-heat setting for 15 minutes
more. To serve, spear the dippers with fondue forks and dip into the
fondue.
Makes 10 servings (about 5 1/2 cups) Prep time: 20 minutes.
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