• Prep Time:
  • Cooking Time:
  • Serves: 10 servings

Supreme Pizza Fondue

  • Recipe Submitted by on

Category: Main Dish, Vegetarian

 Ingredients List

  • 4 oz Bulk vegetarian sausage
  • 1 sm Onion; finely chopped
  • 1 Clove garlic; minced
  • 30 oz Jarred meatless spaghetti
  • -sauce
  • 1 c Sliced fresh mushrooms
  • 2/3 c Chopped Yves vegetarian
  • -pepperoni or Yves
  • -vegetarian Canadian-style
  • -bacon
  • 1 ts Dried basil or oregano;
  • -crushed
  • 1/2 c Sliced pitted ripe olives;
  • -(optional)
  • 1/4 c Chopped green sweet pepper;
  • -(optional)


Dippers such as focaccia bread or Italian bread cubes, mozzarella or
provolone cheese cubes, or cooked tortellini or ravioli.

In a large skillet cook the sausage, onion, and garlic until meat is brown.

In a 3 1/2- or 4-quart crockery cooker combine spaghetti sauce, mushrooms,
pepperoni or Canadian-style bacon, and basil or oregano. Stir in the first

Cover; cook on low-heat setting for 3 hours. If desired, stir in ripe
olives and sweet pepper. Cover; cook on low-heat setting for 15 minutes
more. To serve, spear the dippers with fondue forks and dip into the

Makes 10 servings (about 5 1/2 cups) Prep time: 20 minutes.

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