• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Surfside Salmon Loaf

  • Recipe Submitted by on

Category: Main Dish, Fish

 Ingredients List

  • --------------------------------SALMON LOAF--------------------------------
  • 2 cn Salmon (1 lb. each)
  • -- drained and flaked
  • 1 1/2 c Quaker Oats, uncooked
  • -- (quick or old-fashioned)
  • 1/2 c Chopped onion
  • 2 tb Minced parsley
  • 2 ts Salt
  • 1/2 ts Pepper
  • 1 1/2 c Milk
  • 2 Eggs; beaten


1/4 c Butter or margarine
1/4 c All-purpose flour
1/2 ts Salt
1 ds White pepper
2 c Milk
10 oz Frozen peas; cooked, drained

For salmon loaf, combine all ingredients thoroughly. Pack firmly into
greased 8-1/2" x 4-1/2" x 2-1/2"-loaf pan. Bake in preheated moderate
oven (350 F.) about 1 hour and 15 minutes. Let stand 5 minutes before

For creamed peas, melt butter in medium-sized saucepan. Stir in flour,
salt and pepper; blend well. Gradually add milk, stirring constantly
until mixture comes to a boil and is thickened. Stir in peas; heat
throughly. Serve hot over salmon loaf slices.

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