Side Pannel
Surfside Salmon Loaf
Surfside Salmon Loaf
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Fish
Ingredients List
- --------------------------------SALMON LOAF--------------------------------
- 2 cn Salmon (1 lb. each)
- -- drained and flaked
- 1 1/2 c Quaker Oats, uncooked
- -- (quick or old-fashioned)
- 1/2 c Chopped onion
- 2 tb Minced parsley
- 2 ts Salt
- 1/2 ts Pepper
- 1 1/2 c Milk
- 2 Eggs; beaten
Directions
CREAMED PEAS
1/4 c Butter or margarine
1/4 c All-purpose flour
1/2 ts Salt
1 ds White pepper
2 c Milk
10 oz Frozen peas; cooked, drained
For salmon loaf, combine all ingredients thoroughly. Pack firmly into
greased 8-1/2" x 4-1/2" x 2-1/2"-loaf pan. Bake in preheated moderate
oven (350 F.) about 1 hour and 15 minutes. Let stand 5 minutes before
slicing.
For creamed peas, melt butter in medium-sized saucepan. Stir in flour,
salt and pepper; blend well. Gradually add milk, stirring constantly
until mixture comes to a boil and is thickened. Stir in peas; heat
throughly. Serve hot over salmon loaf slices.
1/4 c Butter or margarine
1/4 c All-purpose flour
1/2 ts Salt
1 ds White pepper
2 c Milk
10 oz Frozen peas; cooked, drained
For salmon loaf, combine all ingredients thoroughly. Pack firmly into
greased 8-1/2" x 4-1/2" x 2-1/2"-loaf pan. Bake in preheated moderate
oven (350 F.) about 1 hour and 15 minutes. Let stand 5 minutes before
slicing.
For creamed peas, melt butter in medium-sized saucepan. Stir in flour,
salt and pepper; blend well. Gradually add milk, stirring constantly
until mixture comes to a boil and is thickened. Stir in peas; heat
throughly. Serve hot over salmon loaf slices.
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