Side Pannel
Surprise Banana Pudding
Ingredients List
- 2/3 c Sugar
- 2/3 c Flour
- 1/4 ts Salt
- 4 c Milk
- 5 Egg yolks
- 1 tb Peanut butter
- 1 pk Vanilla wafers (12-oz)
- 6 Bananas, medium-size, ripe,
- -sliced
- 1 Carton frozen whipped
- -topping (8-oz), optional
Directions
Serves 8
*DIRECTIONS*
Combine sugar, flour, and salt in top of a double boiler; stir in milk.
Bring water to a boil. Reduce heat to low, cook, stirring constantly, 10 to
12 minutes or until slightly thickened.
Beat egg yolks until thick and lemon colored. Gradually stir about
one-fourth of hot mixture into yolks; add to remaining hot mixture,
stirring constantly. Cook, stirring constantly, until mixture thickens.
Remove from heat, and gently stir in peanut butter and vanilla.
Layer one-fourth of vanilla wafers in a 3-quart casserole; top with
one-third of bananas. Pour one-third of filling over bananas. Repeat layers
twice, ending with remaining vanilla wafers. Spread top with whipped
topping, if desired. Chill. Yields 8 to 10 servings.
*DIRECTIONS*
Combine sugar, flour, and salt in top of a double boiler; stir in milk.
Bring water to a boil. Reduce heat to low, cook, stirring constantly, 10 to
12 minutes or until slightly thickened.
Beat egg yolks until thick and lemon colored. Gradually stir about
one-fourth of hot mixture into yolks; add to remaining hot mixture,
stirring constantly. Cook, stirring constantly, until mixture thickens.
Remove from heat, and gently stir in peanut butter and vanilla.
Layer one-fourth of vanilla wafers in a 3-quart casserole; top with
one-third of bananas. Pour one-third of filling over bananas. Repeat layers
twice, ending with remaining vanilla wafers. Spread top with whipped
topping, if desired. Chill. Yields 8 to 10 servings.
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