• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Surprise Coconut Cream Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 2 1/2 c Water
  • 1/2 c Grits, regular
  • 1 c Sugar
  • 2 tb Butter or margarine
  • 2 lg Eggs, beaten
  • 1/2 c Coconut, flaked
  • 1/2 c Sour cream
  • 1 6 oz chocolate-graham
  • Cracker crust, prepared
  • Whipping cream, whipped
  • And sweetened (for garnish)
  • Maraschino cherries (for
  • Garnish)


In a medium saucepan, bring the water to a boil; stir in the grits. Cover,
reduce heat, and simmer for 15 minutes, stirring occasionally. Remove from
the heat, and stir in the sugar and butter/margarine. Gradually add to the
bowl containing the beaten eggs, about 1/4th of the hot mixture; add the
egg mixture to the remaining hot mixture, stirring constantly. Cook over
low heat until the mixture thickens and reaches 160 degree F (about 8
minutes). Remove from heat, and stir in the flaked coconut and sour cream.
Spoon mixture into the prepared pie crust; cover and chill. Garnish, if
desired. Makes one 9-inch pie.

Recipe: Rachel Major of Prosperity, South Carolina

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?