• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Surprise Coconut Cream Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 2 1/2 c Water
  • 1/2 c Grits, regular
  • 1 c Sugar
  • 2 tb Butter or margarine
  • 2 lg Eggs, beaten
  • 1/2 c Coconut, flaked
  • 1/2 c Sour cream
  • 1 6 oz chocolate-graham
  • Cracker crust, prepared
  • Whipping cream, whipped
  • And sweetened (for garnish)
  • Maraschino cherries (for
  • Garnish)

 Directions

In a medium saucepan, bring the water to a boil; stir in the grits. Cover,
reduce heat, and simmer for 15 minutes, stirring occasionally. Remove from
the heat, and stir in the sugar and butter/margarine. Gradually add to the
bowl containing the beaten eggs, about 1/4th of the hot mixture; add the
egg mixture to the remaining hot mixture, stirring constantly. Cook over
low heat until the mixture thickens and reaches 160 degree F (about 8
minutes). Remove from heat, and stir in the flaked coconut and sour cream.
Spoon mixture into the prepared pie crust; cover and chill. Garnish, if
desired. Makes one 9-inch pie.

Recipe: Rachel Major of Prosperity, South Carolina

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