Side Pannel
Surprise "No Oil" Rolls
Ingredients List
- 2 tb Active Dry Yeast
- 1/2 c Warm water
- 1 c Nonfat cottage cheese;
- -small curd
- 1 tb Sugar
- 1/4 ts Baking soda
- 1/2 ts Salt
- 1 Egg white
- 2 1/2 c Whole-wheat flour
- 1/4 c All-Purpose Flour
- 1 ts Tarragon
Directions
Sprinkle yeast over warm water. Set aside. Warm cottage cheese. Add
cottage cheese, sugar baking soda, salt, egg white and 1/2 cup flour to
yeast mixture. Beat for 2 minutes. Gradually add remaining flour to form a
soft dough. Knead for 10 minutes on a floured surface. Cover; let raise
until double, about 1 1/2 hours. Punch down. Divide into 12 equal parts and
roll into balls. Place in 9" round non-stick baking pan. Cover, let raise
until double, about
30 minutes. Bake at 350 deg F for 20 minutes. Serve hot.
Yield: 12 rolls
Note: Roll out, cut into four inch rounds, and use as hamburger buns, also.
cottage cheese, sugar baking soda, salt, egg white and 1/2 cup flour to
yeast mixture. Beat for 2 minutes. Gradually add remaining flour to form a
soft dough. Knead for 10 minutes on a floured surface. Cover; let raise
until double, about 1 1/2 hours. Punch down. Divide into 12 equal parts and
roll into balls. Place in 9" round non-stick baking pan. Cover, let raise
until double, about
30 minutes. Bake at 350 deg F for 20 minutes. Serve hot.
Yield: 12 rolls
Note: Roll out, cut into four inch rounds, and use as hamburger buns, also.
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