• Prep Time:
  • Cooking Time:
  • Serves: 4-servings

Surprise Surprise.

  • Recipe Submitted by on

Category: Rice, Main Dish, Dinner Party, Peppers, Beef

 Ingredients List

  • 3 Tbsp. cornstarch
  • 1 3/4 C. beef stock
  • 1 Tbsp. lite soy sauce
  • 1 clove garlic, minced
  • 1 lb. boneless beef sirloin steak, 3/4”³ thick, sliced into very thin strips
  • 1 large green bell pepper, cut into 2”³ long strips
  • 1 large red bell pepper, cut into 2”³ long strips
  • 1 medium onion, cut into thin wedges
  • 1 C. uncooked rice, cooked according to package directions (about 3 C. cooked rice)


In a small bowl, stir together the cornstarch, beef broth, soy sauce, and garlic until the mixture is smooth.

Heat a large (10”³) skillet over medium-high heat and add the beef.

Cook the beef, stirring often, until the meat is well-browned and then pour off any fat.

Reduce the heat to medium and add the peppers and onion.

Stir in the broth mixture and cook, stirring, until the mixture boils and thickens.

Serve the beef mixture over rice.

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