• Prep Time:
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  • Serves: 8 Servings

Susan Rostov's Boiled Dinner

  • Recipe Submitted by on

Category: Beef, Main Dish, Vegetables

 Ingredients List

  • 5 lb Corned beef
  • 1 Garlic clove
  • 2 Cloves; whole
  • 10 Black peppercorns; whole
  • 2 Bay leaves
  • 8 md Carrots
  • 8 md Potatoes
  • 8 md Yellow onions; peeled
  • 1 md Cabbage; cut in wedges
  • Chopped parsley
  • MUSTARD SAUCE
  • 1 1/2 tb Butter; melted
  • 1 Egg
  • 1/3 c Light brown sugar
  • 1/4 c Granulated sugar
  • 1/4 ts Salt
  • 1/8 ts Pepper
  • 1/4 c Prepared mustard
  • 3/8 c Cider vinegar

 Directions

Mix all ingredients. Bring to a boil over medium heat, stirring. Reduce
heat, simmer 3 minutes. Serve hot with corned beef. Also good with ham.
Makes 3/4 cup.


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