Side Pannel
Susan Rostov's Boiled Dinner
Susan Rostov's Boiled Dinner
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef, Main Dish, Vegetables
Ingredients List
- 5 lb Corned beef
- 1 Garlic clove
- 2 Cloves; whole
- 10 Black peppercorns; whole
- 2 Bay leaves
- 8 md Carrots
- 8 md Potatoes
- 8 md Yellow onions; peeled
- 1 md Cabbage; cut in wedges
- Chopped parsley
- MUSTARD SAUCE
- 1 1/2 tb Butter; melted
- 1 Egg
- 1/3 c Light brown sugar
- 1/4 c Granulated sugar
- 1/4 ts Salt
- 1/8 ts Pepper
- 1/4 c Prepared mustard
- 3/8 c Cider vinegar
Directions
Mix all ingredients. Bring to a boil over medium heat, stirring. Reduce
heat, simmer 3 minutes. Serve hot with corned beef. Also good with ham.
Makes 3/4 cup.
heat, simmer 3 minutes. Serve hot with corned beef. Also good with ham.
Makes 3/4 cup.
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