Side Pannel
Susan Rostov's Homemade Corned Beef
Susan Rostov's Homemade Corned Beef
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef
Ingredients List
- 4 qt Water
- 1 c Salt
- 1 ts Saltpeter
- 2 Beef briskets, about 4 lbs.
- . each
- 12 Garlic cloves
- 3 tb Pickling spices
- 8 Bay leaves
Directions
Boil water. Add salt and saltpeter, stir to dissolve and set aside to
cool. Place meat in a large crock, zipper-style plastic bag or other
non-metal container. Pour salt water over meat and add garlic, pickling
spices and bay leaves. Meat should be submerged. You might want to set a
clean plate on top of the meat and put a brick or mayonnaise jar full of
water on top of the plate to keep the meat under the pickling solution.
Refrigerate or set in a cool place for 3 weeks. Drain and remove bay
leaves before cooking.
cool. Place meat in a large crock, zipper-style plastic bag or other
non-metal container. Pour salt water over meat and add garlic, pickling
spices and bay leaves. Meat should be submerged. You might want to set a
clean plate on top of the meat and put a brick or mayonnaise jar full of
water on top of the plate to keep the meat under the pickling solution.
Refrigerate or set in a cool place for 3 weeks. Drain and remove bay
leaves before cooking.
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