• Prep Time:
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  • Serves: 1 Servings

Susanna Graham's Apple Preserves

  • Recipe Submitted by on

Category: Jellies

 Ingredients List

  • 2 c Sugar
  • 1 c Water


Cook until it spins a thread. Add scant quart of peeled, sectioned apples
(Jonathan, green or unripe). Cook until transparent.

NOTE: This recipe goes back four generations, to the Chef's
Great-Grandmother. We have listed it here exactly as it was handed down to
us (recipes were less precise 100 years ago). These preserves are delicious
'as is', and we have never found the likes of them on a store shelf. Feel
free to tinker with some seasoning such as cinnamon, cloves, or star anise.

MasterCook formatted by Martha Hicks using Buster 20.c.

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