Side Pannel
Susanna Graham's Apple Preserves
Susanna Graham's Apple Preserves
- Recipe Submitted by ADMIN on 09/26/2007
Category: Jellies
Ingredients List
- 2 c Sugar
- 1 c Water
Directions
Cook until it spins a thread. Add scant quart of peeled, sectioned apples
(Jonathan, green or unripe). Cook until transparent.
NOTE: This recipe goes back four generations, to the Chef's
Great-Grandmother. We have listed it here exactly as it was handed down to
us (recipes were less precise 100 years ago). These preserves are delicious
'as is', and we have never found the likes of them on a store shelf. Feel
free to tinker with some seasoning such as cinnamon, cloves, or star anise.
MasterCook formatted by Martha Hicks using Buster 20.c.
(Jonathan, green or unripe). Cook until transparent.
NOTE: This recipe goes back four generations, to the Chef's
Great-Grandmother. We have listed it here exactly as it was handed down to
us (recipes were less precise 100 years ago). These preserves are delicious
'as is', and we have never found the likes of them on a store shelf. Feel
free to tinker with some seasoning such as cinnamon, cloves, or star anise.
MasterCook formatted by Martha Hicks using Buster 20.c.
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