Side Pannel
Susans Chicken Fajitas
Susans Chicken Fajitas
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Mexican
Ingredients List
- LISA HLAVATY FDGN81A-----
- 8 Chicken breast halves
- Flour or corn tortillas
- Skinned and boned
- Chopped tomatoes
- 4 oz Picante sauce or salsa
- Salsa
- 1 bn Cilantro -- finely chopped
- Chopped onions
- 1 Tomato -- cubed
- Sliced olives
- 1 ts Garlic salt
- Grated cheese
- 2 tb Oil
- Gaucamole
- 1 ts Coarsely ground pepper
- Sour cream
Directions
In a shallow pan arrange the chicken. In a medium bowl combine the picante
sauce, cilantro, tomato, garlic salt, oil and pepper. Pour the mixture over
the chicken and marinate for at least 3 hours, but not more than 6.
Barbecue the chicken over a medium flame for about 7 minutes per side,
until just cooked through. Do not overcook. Slice into thin strips, place
in the tortillas, and serve with the remaining ingredients as garnishes.
sauce, cilantro, tomato, garlic salt, oil and pepper. Pour the mixture over
the chicken and marinate for at least 3 hours, but not more than 6.
Barbecue the chicken over a medium flame for about 7 minutes per side,
until just cooked through. Do not overcook. Slice into thin strips, place
in the tortillas, and serve with the remaining ingredients as garnishes.
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