• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sushi-Meshi (Rice with Sweet Vinegar Sauce)

  • Recipe Submitted by on

Category: Rice, Japanese

 Ingredients List

  • 10 c Rice
  • 3 c Vinegar
  • 5 tb Salt
  • 2 c Sugar
  • 1 tb Gourmet powder (m.s.g)
  • 1/4 c Dried shrimp
  • Filling:
  • 1 1/2 lb Fresh shrimp
  • 5 tb Sugar
  • 1 ts Gourmet powder (m.s.g.)
  • 1/2 ts Salt
  • Red coloring


Mix the ingredients for the seasoning and bring to a boil and strain. Add
to the rice. This is the base for all sushi dishes.

Boil the shrimps. Shell and bray in surabachi. (Corregated earthenware
bowl). Add the seasonings. Fry in slightly greased pan until dry. Add to

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