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  • Serves: 1 Batch

Sushi

  • Recipe Submitted by on

Category: Japanese, Rice

 Ingredients List

  • 2 c SHORT GRAIN RICE
  • 2 oz FRESH GINGER ROOT
  • 4 tb RICE VINEGAR
  • 1/4 ts SALT
  • 1 tb POWDERED WASABI
  • 1 LEMON OR LIME
  • 1 3" PIECE OF KONBU (KELP)
  • 2 c WATER
  • 3 tb SUGAR
  • 5 tb RICE VINEGAR
  • 1 1/2 ts SALT
  • KIKOMAN SOYA SAUCE
  • 1 sm ENGLISH CUCUMBER
  • RAW TUNA
  • 10 SHEETS OF NORI
  • OTHER FILLINGS

 Directions


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