• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Suss-Saures Rotkraut (Sweet-and-Sour Red Cabbage)

  • Recipe Submitted by on

Category: German, Vegetables

 Ingredients List

  • 1/4 c Butter
  • 4 md Apples; peeled/sliced
  • 1/2 Onion; red, chopped
  • 1 Red cabbage; head,fine shred
  • 1 c Red wine
  • 4 Cloves; whole
  • 1/3 c Brown sugar
  • 2 Bay leaves
  • 1/4 c Vinegar
  • 1/4 c Butter
  • 1/2 tb Lemon juice

 Directions

Melt butter in 4-quart Dutch oven. Add apples and onions, saute slightly.
Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves.
Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to
melt the butter and serve immediately.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?