Side Pannel
Suss-Saures Rotkraut (Sweet-and-Sour Red Cabbage)
Suss-Saures Rotkraut (Sweet-and-Sour Red Cabbage)
- Recipe Submitted by ADMIN on 09/26/2007
Category: German, Vegetables
Ingredients List
- 1/4 c Butter
- 4 md Apples; peeled/sliced
- 1/2 Onion; red, chopped
- 1 Red cabbage; head,fine shred
- 1 c Red wine
- 4 Cloves; whole
- 1/3 c Brown sugar
- 2 Bay leaves
- 1/4 c Vinegar
- 1/4 c Butter
- 1/2 tb Lemon juice
Directions
Melt butter in 4-quart Dutch oven. Add apples and onions, saute slightly.
Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves.
Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to
melt the butter and serve immediately.
Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves.
Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to
melt the butter and serve immediately.
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