• Prep Time:
  • Cooking Time:
  • Serves: 3 Cups

Suzy's Cranberry Chutney

  • Recipe Submitted by on

Category: Holiday

 Ingredients List

  • 1 lb Bag of fresh cranberries
  • 2 lg Pears, pared,quartered,
  • -cored and diced.
  • 2 c Granulated sugar
  • 1 sm Jar candied lemon peel


Combine cranberries, pears, sugar and lemon peel in a large saucepan.

Place over medium heat, stirring CONSTANTLY, to boiling. Reduce heat, cover
and cook an additional 5 minutes, or until juices start to flow from the
cranberries; lightly skim-off foam with a spoon.

Simmer, UNCOVERED 15 minutes or until cranberries and pears are tender.
Pour into a pyrex bowl* or heavy glass jars. Cool completely at room
temperature; then cover and refrigerate. Prepare at least 1 day in advance.
Will keep refrigerated at least 2 weeks.

*Note: Once mixture is at room temperature it can be transferred to a
plastic (tupperware type) bowl, covered tightly and refrigerated.

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