• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Svickova, Lower Fat Version

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 3 lb Beef Eye Of Round
  • ______________Marinade______
  • _______
  • 1 lg Onion -- cut in chunks
  • 1/2 c Vinegar
  • 3 c Water
  • 8 Whole Cloves
  • 10 Whole Allspice
  • 2 Whole Bay Leaves
  • 2 Whole Carrots -- cut in
  • Chunks
  • 3 Whole Celery Ribs -- cut in
  • Chunks
  • 2 tb Salt
  • 1 sl Lemon Peel
  • ___________Gravy____________
  • ________
  • 1 Pot Liquor (Marinade) --
  • Strained
  • 2 pt Sour Cream, Imitation
  • 4 tb Corn Starch
  • 2 ts Kitchen Bouquet (For Color)



Combine marinade ingredients in a large pot. Boil for 10 minutes. Let
mixture cool. Add beef, and marinate in refrigerator for 24 to 48 hours.


Simmer beef in marinade until tender, on low heat. Add water as needed so
meat is covered with liquid.


Strain liquid. Discard vegetables and spices. Cut cooled beef into 1/2
inch slices.

To the liquid, add sour cream thickened with corn starch [note from Jocie:
works better if you add sour cream first, then mix corn starch with a
little milk before adding] , and the kitchen bouquet (just enough to add a
little color).

Cook gravy, stirring constantly, until perfectly smooth and slightly

Add sliced beef to the gravy, and bring to a full boil.

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