• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Svickova

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 3 lb Beef Eye Of Round
  • ______________Marinade______
  • _______
  • 1 lg Onion -- cut in chunks
  • 1/2 c Vinegar
  • 3 c Water
  • 8 Whole Cloves
  • 10 Whole Allspice
  • 2 Whole Bay Leaves
  • 2 Whole Carrots -- cut in
  • Chunks
  • 3 Whole Celery Ribs -- cut in
  • Chunks
  • 2 tb Salt
  • 1 sl Lemon Peel
  • ___________Gravy____________
  • ________
  • 1 Pot Liquor (Marinade) --
  • Strained
  • 2 pt Sour Cream
  • 4 tb Corn Starch
  • 2 ts Kitchen Bouquet (For Color)

 Directions

STEP ONE:

Combine marinade ingredients in a large pot. Boil for 10 minutes. Let
mixture cool. Add beef, and marinate in refrigerator for 24 to 48 hours.

STEP TWO:

Simmer beef in marinade until tender, on low heat. Add water as needed so
meat is covered with liquid.

STEP THREE:

Strain liquid. Discard vegetables and spices. Cut cooled beef into 1/2
inch slices.

To the liquid, add sour cream thickened with corn starch [note from Jocie:
works better if you add sour cream first, then mix corn starch with a
little milk before adding] , and the kitchen bouquet (just enough to add a
little color).

Cook gravy, stirring constantly, until perfectly smooth and slightly
thickened.

Add sliced beef to the gravy, and bring to a full boil.

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