• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Swanson's Chicken Peppers Cashew

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 8 oz Chicken tenders; cut in 1/2"
  • -pieces
  • 1/4 c Soy sauce; low sodium
  • 3 tb Cornstarch
  • 1 ts Vegetable oil; at a time, as
  • -needed
  • 1 ts Sesame oil
  • 1/2 c Red; green, and yellow bell
  • -pepper strips; thawed,
  • -dried
  • 1 ts Garlic cloves; crushed
  • 1 pn Red pepper flakes; or minced
  • -ginger
  • 1/2 c Sliced mushrooms
  • Mixed peppercorns; ground
  • 1/4 c Cashews; dry-roasted
  • 1/2 ts Fish sauce; optional
  • 1/2 c Swanson's oriental broth;
  • -(or chicken broth)
  • 1/4 c Water
  • Soy sauce; low sodium, to
  • -taste
  • 1 1/3 c Cooked white rice; kept warm

 Directions



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