Side Pannel
Swanson's Chicken Peppers Cashew
Swanson's Chicken Peppers Cashew
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 8 oz Chicken tenders; cut in 1/2"
- -pieces
- 1/4 c Soy sauce; low sodium
- 3 tb Cornstarch
- 1 ts Vegetable oil; at a time, as
- -needed
- 1 ts Sesame oil
- 1/2 c Red; green, and yellow bell
- -pepper strips; thawed,
- -dried
- 1 ts Garlic cloves; crushed
- 1 pn Red pepper flakes; or minced
- -ginger
- 1/2 c Sliced mushrooms
- Mixed peppercorns; ground
- 1/4 c Cashews; dry-roasted
- 1/2 ts Fish sauce; optional
- 1/2 c Swanson's oriental broth;
- -(or chicken broth)
- 1/4 c Water
- Soy sauce; low sodium, to
- -taste
- 1 1/3 c Cooked white rice; kept warm
Directions
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