Side Pannel
Swedish Cabbage Rolls - Crockpot
Swedish Cabbage Rolls - Crockpot
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Crockpot
Ingredients List
- -------------------------------CABBAGE ROLLS-------------------------------
- 6 Large cabbage leaves
- 1 Egg; beaten
- 1/4 c Milk
- 1/4 c Onion; minced
- 1 ts Salt
- 1/4 ts Black pepper
- 1 lb Ground beef
- 1 c Rice; cooked
Directions
SAUCE
8 oz Tomato sauce
1 tb Brown sugar
1 tb Lemon juice
1 ts Worcestershire sauce
CABBAGE ROLLS: Boil cabbage leaves until limp. Combine egg, milk, onion,
salt, pepper, beef and cooked rice. Divide into 6 portions. Place each
portion into a cabbage leaf, fold in sides and roll over. Place in slow
cooker pot.
SAUCE: Combine tomato sauce, brown sugar, lemon juice and worcestershire
sauce. Pour over cabbage rolls in slow cooker pot. Cover and cook on low 7
to 9 hours.
Notes: Family favorite
8 oz Tomato sauce
1 tb Brown sugar
1 tb Lemon juice
1 ts Worcestershire sauce
CABBAGE ROLLS: Boil cabbage leaves until limp. Combine egg, milk, onion,
salt, pepper, beef and cooked rice. Divide into 6 portions. Place each
portion into a cabbage leaf, fold in sides and roll over. Place in slow
cooker pot.
SAUCE: Combine tomato sauce, brown sugar, lemon juice and worcestershire
sauce. Pour over cabbage rolls in slow cooker pot. Cover and cook on low 7
to 9 hours.
Notes: Family favorite
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