Side Pannel
Swedish Cabbage Rolls/crockpot
Swedish Cabbage Rolls/crockpot
- Recipe Submitted by ADMIN on 09/26/2007
Category: Crockpot
Ingredients List
- 12 lg Cabbage leaves
- 1 lb Lean ground beef
- 1 Egg; beaten
- 1 c Cooked rice
- 1/4 c Milk
- 1 cn Tomato sauce; 8 oz
- 1/4 c Finely chopped onion
- 1 tb Brown sugar
- 1 tb Lemon juice
- 1 ts Salt
- 1 ts Worcestershire sauce
- 1/4 ts Pepper
Directions
Immerse cabbage leaves in large kettle of boiling water for about 3
minutes, or until limp; drain. Combine egg, milk, onion, salt, pepper,
beef and cooked rice. Place about 1/4 cup meat mixture in center of each
leaf; fold in sides and roll ends over meat.
Place in slow-cooking pot. Combine tomato sauce with brown sugar, lemon
juice and Worcestershire sauce. Pour over cabbage rolls. Cover, and cook on
Low 7 to 9 hours. Makes 6 servings. NOTE: instead of using the slow-cooking
pot, put them in a shallow roasting pan (covered) in the oven at 350
degrees for (just guessing) about 1 hour. Helen Jolly.
minutes, or until limp; drain. Combine egg, milk, onion, salt, pepper,
beef and cooked rice. Place about 1/4 cup meat mixture in center of each
leaf; fold in sides and roll ends over meat.
Place in slow-cooking pot. Combine tomato sauce with brown sugar, lemon
juice and Worcestershire sauce. Pour over cabbage rolls. Cover, and cook on
Low 7 to 9 hours. Makes 6 servings. NOTE: instead of using the slow-cooking
pot, put them in a shallow roasting pan (covered) in the oven at 350
degrees for (just guessing) about 1 hour. Helen Jolly.
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