• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Swedish Coffee Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 ts Cardamom; crushed;(1 to 1
  • -1/2)
  • 2 tb Crisco
  • 2 tb Margarine; melted
  • 1 tb Salt
  • 1 c Sugar
  • 1/2 ga Milk; heat until just warm
  • 2 pk Dry yeast; dissolved in
  • 1 c Water
  • 8 lb Flour; Approximately


Put all ingredients in large bowl, gradually adding flour, mixing until
ready to knead. Knead 10 minutes and shape into a ball. Put into a
greased bowl, let rise until doubled. Punch down and let rise again.

Then divide into 3 balls, roll out into long strands and braid. Put onto
greased pans, brush with beaten egg, sprinkle with sugar. Let rise again.

Bake at 325 degree oven approximately 1/2 hour. Check for doneness. Be
careful, because even though the top may be dark the inside may not be
done. If the bottom is brown, then the bread should be done.

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