• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Swedish Coffee Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 ts Cardamom; crushed;(1 to 1
  • -1/2)
  • 2 tb Crisco
  • 2 tb Margarine; melted
  • 1 tb Salt
  • 1 c Sugar
  • 1/2 ga Milk; heat until just warm
  • 2 pk Dry yeast; dissolved in
  • 1 c Water
  • 8 lb Flour; Approximately

 Directions

Put all ingredients in large bowl, gradually adding flour, mixing until
ready to knead. Knead 10 minutes and shape into a ball. Put into a
greased bowl, let rise until doubled. Punch down and let rise again.

Then divide into 3 balls, roll out into long strands and braid. Put onto
greased pans, brush with beaten egg, sprinkle with sugar. Let rise again.

Bake at 325 degree oven approximately 1/2 hour. Check for doneness. Be
careful, because even though the top may be dark the inside may not be
done. If the bottom is brown, then the bread should be done.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?