Side Pannel
Swedish Creamed Cabbage
Swedish Creamed Cabbage
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Microwave
Ingredients List
- 1 md Size cabbage; shredded
- 1/2 c Dry white wine
- 2 tb Butler
- 2 tb Flour
- 1 c Milk
- 1/2 ts Curry powder
- Salt and pepper to taste
Directions
Place cabbage and wine in a 2 quart casserole. Microwave at high (100%)
until tender crisp, 6 to 7 minutes.
Place butter in a small bowl. Microwave at high (100%) until melted, 30 to
45 second& Stir in flour. Blend in remaining ingredients. Microwave at
medium high (70%) until thickened, 2 to 3 minutes, stirring twice during
cooking time. Pour over cabbage. Microwave at medium high (70%) until
heated, 2 to 3 minutes. Makes 6 servings.
until tender crisp, 6 to 7 minutes.
Place butter in a small bowl. Microwave at high (100%) until melted, 30 to
45 second& Stir in flour. Blend in remaining ingredients. Microwave at
medium high (70%) until thickened, 2 to 3 minutes, stirring twice during
cooking time. Pour over cabbage. Microwave at medium high (70%) until
heated, 2 to 3 minutes. Makes 6 servings.
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