• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Swedish Dilled Roast Beef

  • Recipe Submitted by on

Category: Main Dish, Sandwiches

 Ingredients List

  • 3/4 c Red cabbage sliced paper
  • Thin
  • 1 ts Each, raspberry or red wine
  • Vinegar; vegetable oil
  • Salt and fresh ground pepper
  • 1 tb Prepared horseradish cream
  • 2 Lefse or flour tortillas
  • 1 tb Minced fresh dill
  • 2 lg Boston lettuce leaves
  • 3 To 4 ounces thinly sliced
  • Roast beef

 Directions

Toss cabbage with vinegar, oil, salt and pepper to taste. Spread
horseradish cream over lefse; sprinkle with small amount of dill. Top with
lettuce, roast beef, cabbage and remaining dill. Roll up like a burrito.

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