• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Swedish Dilled Roast Beef

  • Recipe Submitted by on

Category: Main Dish, Sandwiches

 Ingredients List

  • 3/4 c Red cabbage sliced paper
  • Thin
  • 1 ts Each, raspberry or red wine
  • Vinegar; vegetable oil
  • Salt and fresh ground pepper
  • 1 tb Prepared horseradish cream
  • 2 Lefse or flour tortillas
  • 1 tb Minced fresh dill
  • 2 lg Boston lettuce leaves
  • 3 To 4 ounces thinly sliced
  • Roast beef


Toss cabbage with vinegar, oil, salt and pepper to taste. Spread
horseradish cream over lefse; sprinkle with small amount of dill. Top with
lettuce, roast beef, cabbage and remaining dill. Roll up like a burrito.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?