Side Pannel
Swedish Meatballs
Ingredients List
- 1 lb Ground round steak
- 1/2 c Plain bread crumbs
- 1 Egg, slightly beaten
- 2/3 ts Salt
- ds Pepper and allspice
- 1 tb Margarine
Directions
Mix all ingredients except margarine with a fork until well blended. Form
into balls, brown in margarine in medium-sized skillet. Remove meatballs
from pan. Make a thickened gravy with the drippings. Return meatballs to
gravy and simmer, covered, for 1 to 11/2 hours. May be frozen raw or
cooked. Serves 4.
into balls, brown in margarine in medium-sized skillet. Remove meatballs
from pan. Make a thickened gravy with the drippings. Return meatballs to
gravy and simmer, covered, for 1 to 11/2 hours. May be frozen raw or
cooked. Serves 4.
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