Side Pannel
Swedish Meatballs
Ingredients List
- 6 tb Onion; chopped
- 4 tb Margarine; divided
- 1 lb Beef, ground
- 1/4 lb Pork, ground
- 1/2 c Breadcrumbs, soft
- 1/2 c Milk
- 1 Egg; beaten
- 2 ts Sugar
- 1 1/4 ts Salt
- 1/2 ts Nutmeg, ground
- 1/4 ts Allspice, ground
Directions
GRAVY
3 tb Flour, all-purpose
1 ts Sugar
1/2 ts Salt
1/4 ts Pepper
1 c Water
1 c Half-and-half
Saute onion until tender in 2 tablespoons margarine; drainon paper towels.
Combine onion, beef, pork, breadcrumbs, milk, and egg, mixing well. Add
sugar, salt, nutmeg, and allspice, mixing well.
Shape mixture into small balls; brown meatballs in 2 tablespoons margarine
in a large, heavy skillet. Remove meatballs to a warm platter, reserving
pan drippings for gravy. Pour gravy over meatballs.
Gravy: Combine flour, sugar, salt, and pepper. Stir into drippings in
skillet; heat, stirring constantly, until mixture bubbles and flour is
lightly browned.
Remove from heat; gradually stir in water and half-and-half. Cook rapidly,
stirring until mixture thickens. Do not allow to boil. Yield: 2 cups
3 tb Flour, all-purpose
1 ts Sugar
1/2 ts Salt
1/4 ts Pepper
1 c Water
1 c Half-and-half
Saute onion until tender in 2 tablespoons margarine; drainon paper towels.
Combine onion, beef, pork, breadcrumbs, milk, and egg, mixing well. Add
sugar, salt, nutmeg, and allspice, mixing well.
Shape mixture into small balls; brown meatballs in 2 tablespoons margarine
in a large, heavy skillet. Remove meatballs to a warm platter, reserving
pan drippings for gravy. Pour gravy over meatballs.
Gravy: Combine flour, sugar, salt, and pepper. Stir into drippings in
skillet; heat, stirring constantly, until mixture bubbles and flour is
lightly browned.
Remove from heat; gradually stir in water and half-and-half. Cook rapidly,
stirring until mixture thickens. Do not allow to boil. Yield: 2 cups
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