• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Swedish Meatballs

  • Recipe Submitted by on

Category: Swedish

 Ingredients List

  • 5 tb Butter or margarine
  • 3 tb Finely chopped onion
  • 3/4 c Light cream
  • 3/4 c Pk dry bread crumbs
  • 1 1/2 lb Ground chuck
  • 1/2 lb Ground pork
  • 2 Eggs, slightly beaten
  • 2 ts Salt
  • 1/4 ts Pepper
  • 1/4 ts Allspice
  • ds Cloves
  • SAUCE:
  • 2 tb Flour
  • 1/2 c Light cream
  • 1 ts Salt
  • ds Pepper
  • 1/2 ts Liquid gravy seasonings
  • Parsley sprigs


1. Make Meatballs: In 1 tb hot butter in skillet, saute onion 3 minutes, or
until gloden. 2. In large bowl, combine cream, 3/4 cup water, and the bread
crumbs. Add onion, ground meats, eggs, salt, pepper, allspice and cloves;
toss lightly, to mix well. 3. With teaspoon, shape into 75 meatballs, about
3/4 inch in diameter. 4. In 2 tb hot butter in same skillet, saute
meatballs, a few at a time, until browned on all sides. Add more butter as
needed. Remove meatballs, and set aside. 5. Make Sauce: Remove all but 2 tb
drippings from skillet. Stir in flour until smooth. 6. Gradually stir in
cream and 1 1/2 cups water; bring to boiling, stirring. Add salt, pepper,
and gravy seasoning. 7. Add meatballs; heat gently 5 minutes, or until
heated through. Garnish with parsley. *McCall's Cookbook Collection - World
Wide Cooking* Typed for you by Michelle Bruce - Happy Cooking!

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