Side Pannel
Swedish Meatballs
Swedish Meatballs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Appetizers
Ingredients List
- 1/3 c Onion; minced and sauted
- In; =80
- 1 tb Butter or margarine
- 1 lb Ground beef; lean
- 1/2 lb Ground pork
- 1/2 c Bread crumbs
- 2 Eggs
- 1 tb Salt
- 1 tb Sugar
- 1/4 ts Pepper; nutmeg & allspice
- 3/4 c Milk
Directions
Combine and form into small balls. Brown in 1/4 cup margarine, then bake at
350 for 1 hour in 3 cups water plus 1 beef bouillon cube.
May serve alone as appetizers, or over rice or egg noodles as a meal.
350 for 1 hour in 3 cups water plus 1 beef bouillon cube.
May serve alone as appetizers, or over rice or egg noodles as a meal.
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