Side Pannel
Swedish Meet Balls (Kottbullar)
Swedish Meet Balls (Kottbullar)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef, Meat, Pork, Swedish
Ingredients List
- 1 lb Beef
- 1/2 lb Pork
- 1/2 lb Veal
- 2 Eggs
- 2/3 c Bread crumbs
- 1 c Milk
- 2 ts Salt
- 1/8 ts Pepper
- 1 ts Ground nutmeg
- 3 tb Shortening
Directions
flour water or stock
Grind meats together 3 times. Mix with eggs, bread crumbs, milk, salt,
pepper and nutmeg and make into small balls. Brown in skillet in hot
shortening. Remove meat balls to larger larger pan. Add 1/2 cup flour to
skillet and brown, stirring to prevent scorching. Add enough water or stock
to make a thin gravy. Pour gravy over meat balls. Cook gently for 1 hour,
stirring often to prevent sticking. Flavor improves with long simmering.
Serve in gravy.
Grind meats together 3 times. Mix with eggs, bread crumbs, milk, salt,
pepper and nutmeg and make into small balls. Brown in skillet in hot
shortening. Remove meat balls to larger larger pan. Add 1/2 cup flour to
skillet and brown, stirring to prevent scorching. Add enough water or stock
to make a thin gravy. Pour gravy over meat balls. Cook gently for 1 hour,
stirring often to prevent sticking. Flavor improves with long simmering.
Serve in gravy.
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