• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Swedish Pancakes

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 1 Egg
  • 3/4 c Milk
  • 1/4 ts Salt
  • 1/2 c All-purpose flour
  • 1 ts Baking powder
  • 1 tb Sugar
  • 2 tb Butter,melted
  • Lingonberry jam
  • Dairy sour cream


Over medium heat,preheat platter pan(cast iron or cast aluminum Swedish pan
with shallow,round indentations for making thin pancakes about 3" in
diameter).In large bowl,beat egg;stir in milk,salt,flour,baking powder and
sugar until batter is smooth. Stir in melted butter.Grease cups in hot pan
with shortening or butter.Spoon 2 rounded tablespoons batter into each
greased cup. Cook about 1 minute on each side or until golden brown.Serve
immediately with jam or jelly and sour cream.Makes 20 pancakes.

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