Side Pannel
Swedish Raspberry Kiss Cookies
Swedish Raspberry Kiss Cookies
- Recipe Submitted by Angus on 11/14/2014
Category: Holiday, Kids, Cookies, Desserts
Ingredients List
- 7 oz of real butter
- 1/2 cup sugar
- 1/3 cup cornstarch (you can add a little more if you feel like the dough is too sticky)
- 1 1/2 cups flour
- 1/2 teaspoon baking powder
Directions
Mix it into a soft dough. Refrigerate until chilled. Roll into small balls and press your thumb to make indents. Spoon 1/2 teaspoon of jam into the indent.
Bake at 375 degrees Fahrenheit for 10-15 minutes (depending on your oven) Be careful not to let them brown.
Bake at 375 degrees Fahrenheit for 10-15 minutes (depending on your oven) Be careful not to let them brown.
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