Side Pannel
Swedish Red Cabbage
Swedish Red Cabbage
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Vegetarian
Ingredients List
- 1 lg Red cabbage
- 1 Apple; cored
- 1 Onion
- 1/4 c Lemon juice
- 2 tb Honey (or alternative)
- 1 tb Vinegar
- 2 tb ;water
- 1/4 c Red wine or sherry
- 1 c Green peas
- Sea salt
- Black pepper
Directions
1. Shred cabbage, slice apple and grate the onion.
2. Heat honey in a heavy pot, add cabbage, stirring to coat, cover and
simmer 10 minutes.
3. Stir in rest of ingredients except peas, simmer again for 1 to 1 1/2
hours, stir occasionally.
4. Stir in peas just before serving. This mixture will reduce to 1/2 the
original size.
2. Heat honey in a heavy pot, add cabbage, stirring to coat, cover and
simmer 10 minutes.
3. Stir in rest of ingredients except peas, simmer again for 1 to 1 1/2
hours, stir occasionally.
4. Stir in peas just before serving. This mixture will reduce to 1/2 the
original size.
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