• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Swedish Red Cabbage

  • Recipe Submitted by on

Category: Side Dishes, Vegetarian

 Ingredients List

  • 1 lg Red cabbage
  • 1 Apple; cored
  • 1 Onion
  • 1/4 c Lemon juice
  • 2 tb Honey (or alternative)
  • 1 tb Vinegar
  • 2 tb ;water
  • 1/4 c Red wine or sherry
  • 1 c Green peas
  • Sea salt
  • Black pepper


1. Shred cabbage, slice apple and grate the onion.
2. Heat honey in a heavy pot, add cabbage, stirring to coat, cover and
simmer 10 minutes.
3. Stir in rest of ingredients except peas, simmer again for 1 to 1 1/2
hours, stir occasionally.
4. Stir in peas just before serving. This mixture will reduce to 1/2 the
original size.

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