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  • Serves: 1 Lg. loaf

Swedish Saffron Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • ---------------------------LISA CRAWLEY/TEASPOON---------------------------
  • 1 1/2 c Bread Flour
  • 1 c Whole Wheat Flour
  • 1/2 c Oat-blend Flour
  • 3 tb Date Sugar
  • 1 tb Dry Milk
  • 1 1/2 ts Sea Salt
  • 6 Threads Saffron
  • 1 1/4 c Water; warmed
  • 2 tb Canola, Sunflower or
  • Safflower Oil
  • 4 ts Active Dry Yeast
  • 2/3 c Currants

 Directions


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