• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sweedish Meat Balls

  • Recipe Submitted by on

Category: Beef, Main Dish

 Ingredients List

  • Basic meat balls
  • 2 Beef bouillon cubes
  • 1 c Boiling water
  • 1/3 c Flour
  • 1/2 ts Allspice
  • 1 c Evaporated milk
  • 1/2 c Water
  • 1 tb Lemon juice

 Directions

Prepare 36 or more small meat balls. While they are browning, dissolve
bouillon cubes in 1 cup boiling water. After meat balls are browned, add
bouillon. Bring to a boil, reduce the heat; cover the skillet and simmer
for 15 minutes. Remove from the heat. Stir in the flour a little at a time.
Add allspice and slowly stir in the evaporated milk and 1/2 cup water. Cook
uncovered over low heat; stir occasionally. When the sauce is thickened
(about 10 minutes), stir in lemon juice and serve immediately with buttered
noodles.


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