Side Pannel
Sweet Almond Tea #2
Ingredients List
- 5 tb Almond paste
- 1/3 c Rice flour
- 1/2 c Water
- 3 1/2 c Water
- 1/3 c Sugar
- 1 ts Almond extract
- Brown sugar
Directions
1. In a saucepan, blend almond paste, rice flour and water until smooth.
Gradually stir in remaining water.
2. Then bring to a boil over medium heat, stirring constantly.
3. Add sugar and almond extract and cook, stirring, to dissolve. Then
sprinkle lightly with brown sugar and serve hot, in small bowls. VARIATION:
Omit the rice flour and almond extract. Combine the almond paste with 4
cups water and beat until smooth, using an eggbeater or a blender. Strain
into a pan through cheesecloth. Then heat until hot, but not boiling. Stir
in the white sugar to dissolve, and serve.
Gradually stir in remaining water.
2. Then bring to a boil over medium heat, stirring constantly.
3. Add sugar and almond extract and cook, stirring, to dissolve. Then
sprinkle lightly with brown sugar and serve hot, in small bowls. VARIATION:
Omit the rice flour and almond extract. Combine the almond paste with 4
cups water and beat until smooth, using an eggbeater or a blender. Strain
into a pan through cheesecloth. Then heat until hot, but not boiling. Stir
in the white sugar to dissolve, and serve.
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