Side Pannel
Sweet and Hot Jambalaya
Ingredients List
- 1 md Onion; chopped
- 2 Stalks celery; chopped
- 4 -(up to)
- 5 Frozen hot peppers; chopped,
- -from last years garden
- -(Cherry; Hot Wax,
- -Jalapeno's whatever)
- 4 Cloves garlic; minced
- 1 c Dry white wine (I had
- -Zinfandel on hand so I used
- -it instead)
- 3/4 c Chipotle sauce (see recipe)
- -or small can tomato sauce
- 1/4 c Durkee's Red Hot sauce or
- -any Cayenne sauce
- 2 tb West Indian Flambeau sauce
- -or your favorite hot sauce.
- 1 1/2 c Uncooked rice
- 1 lb Smoked sausage or andoiulle
- -sliced about 1/8 inch thick
- Salt and pepper to taste
- Water
- Olive oil for saute
Directions
In a 4 or 5 Quart sauce pan, saut onion and celery until onion is almost
clear, add peppers, and garlic and continue cooking a few more minutes
until onion is clear.
Basically just add wine and then everything else and enough water to cover
by about half inch. Stir well cook uncovered on Med/Med high heat until
most of the liquid is absorbed, stir several times. Reduce heat to low/low
and cover tightly and continue cooking for 45 minutes. Don't peak and don't
stir until done.
CHILE-HEADS DIGEST V2 #306
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