• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sweet and Hot Jambalaya

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 md Onion; chopped
  • 2 Stalks celery; chopped
  • 4 -(up to)
  • 5 Frozen hot peppers; chopped,
  • -from last years garden
  • -(Cherry; Hot Wax,
  • -Jalapeno's whatever)
  • 4 Cloves garlic; minced
  • 1 c Dry white wine (I had
  • -Zinfandel on hand so I used
  • -it instead)
  • 3/4 c Chipotle sauce (see recipe)
  • -or small can tomato sauce
  • 1/4 c Durkee's Red Hot sauce or
  • -any Cayenne sauce
  • 2 tb West Indian Flambeau sauce
  • -or your favorite hot sauce.
  • 1 1/2 c Uncooked rice
  • 1 lb Smoked sausage or andoiulle
  • -sliced about 1/8 inch thick
  • Salt and pepper to taste
  • Water
  • Olive oil for saute

 Directions



In a 4 or 5 Quart sauce pan, saut onion and celery until onion is almost
clear, add peppers, and garlic and continue cooking a few more minutes
until onion is clear.

Basically just add wine and then everything else and enough water to cover
by about half inch. Stir well cook uncovered on Med/Med high heat until
most of the liquid is absorbed, stir several times. Reduce heat to low/low
and cover tightly and continue cooking for 45 minutes. Don't peak and don't
stir until done.

CHILE-HEADS DIGEST V2 #306

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