• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sweet-And-Pungent Beef Balls #1

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • Sweet-and-pungent sauce
  • 1 lb Lean beef
  • 1 Egg
  • 2 tb Flour
  • 1/2 ts Salt
  • 1 ds Pepper
  • Oil for deep-frying


1. Prepare a sweet-and-pungent sauce (see recipes for "Sweet-and-Pungent
Sauce" #1 or #2 or "Possible" or "Typical" Combinations recipes).

2. Remove fat and tendons from beef; then mince or grind. Form into
walnut-size balls.

3. Beat egg lightly and blend with flour, salt and pepper to a smooth
batter. Dip beef balls in batter to coat.

4. Meanwhile heat oil to smoking. Add beef balls a few at a time and
deep-fry until golden. Drain on paper toweling.

5. Reheat the sweet-and-pungent sauce. Stir in beef balls only to heat

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