Side Pannel
Sweet-And-Pungent Beef Balls #1
Sweet-And-Pungent Beef Balls #1
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- Sweet-and-pungent sauce
- 1 lb Lean beef
- 1 Egg
- 2 tb Flour
- 1/2 ts Salt
- 1 ds Pepper
- Oil for deep-frying
Directions
1. Prepare a sweet-and-pungent sauce (see recipes for "Sweet-and-Pungent
Sauce" #1 or #2 or "Possible" or "Typical" Combinations recipes).
2. Remove fat and tendons from beef; then mince or grind. Form into
walnut-size balls.
3. Beat egg lightly and blend with flour, salt and pepper to a smooth
batter. Dip beef balls in batter to coat.
4. Meanwhile heat oil to smoking. Add beef balls a few at a time and
deep-fry until golden. Drain on paper toweling.
5. Reheat the sweet-and-pungent sauce. Stir in beef balls only to heat
through.
Sauce" #1 or #2 or "Possible" or "Typical" Combinations recipes).
2. Remove fat and tendons from beef; then mince or grind. Form into
walnut-size balls.
3. Beat egg lightly and blend with flour, salt and pepper to a smooth
batter. Dip beef balls in batter to coat.
4. Meanwhile heat oil to smoking. Add beef balls a few at a time and
deep-fry until golden. Drain on paper toweling.
5. Reheat the sweet-and-pungent sauce. Stir in beef balls only to heat
through.
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