Side Pannel
Sweet and Pungent Chicken
Sweet and Pungent Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Poultry, Fruit
Ingredients List
- 1/3 c Vinegar
- 1/3 c Mustard
- 1/3 c Molasses
- 1 ts Soy sauce
- 2 tb Cornstarch
- 1/2 ts Salt
- 1/4 ts Ginger
- 13 1/4 oz Pineapple ; tidbits
- 11 oz Mandarin oranges;
Directions
Place chicken in single layer in large, shallow baking dish. In a sauce
pan, make sauce by mixing together vinegar, mustard, molasses, soy sauce,
cornstarch, salt, ginger, and pineapple juice. Simmer, stirring, over low
heat for 5 minutes. Brush sauce on all sides of chicken. Cover and bake 30
minutes at 350 degrees, brushing with sauce frequently. Add pinapple
tidbits and oranges to remaining sauce and heat about 3 minutes, or until
warm. Pour over chicken. This will serve 8. My sister told me that this
was a prize winner. My husband and I like it a lot and we consider it a
"winner!" FROM: CHRISTINE JENSEN (JGHD23A)
pan, make sauce by mixing together vinegar, mustard, molasses, soy sauce,
cornstarch, salt, ginger, and pineapple juice. Simmer, stirring, over low
heat for 5 minutes. Brush sauce on all sides of chicken. Cover and bake 30
minutes at 350 degrees, brushing with sauce frequently. Add pinapple
tidbits and oranges to remaining sauce and heat about 3 minutes, or until
warm. Pour over chicken. This will serve 8. My sister told me that this
was a prize winner. My husband and I like it a lot and we consider it a
"winner!" FROM: CHRISTINE JENSEN (JGHD23A)
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