Side Pannel
Sweet and Pungent Lettuce Rolls
Sweet and Pungent Lettuce Rolls
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 1 lb Chinese lettuce
- 2 tb Sugar
- 2 tb Vinegar
- 1 tb Soy sauce
- 1 ts Salt
- 3 dr Tabasco sauce; more or less
- 1 tb Oil
Directions
1. Separate lettuce leaves. Parboil to soften slightly (2 to 3 minutes).
2. Roll each leaf up tightly; then cut in 1-inch sections. (If leaves
are wide and unwieldy, cut in half lengthwise first.) Place in a shallow
bowl.
3. Combine sugar, vinegar, soy sauce, salt and Tabasco Sauce. Heat oil.
Add sugar-vinegar mixture, stirring quickly to dissolve sugar. Pour over
lettuce at once.
4. Let stand 30 minutes at room temperature. Then refrigerate, covered,
overnight.
VARIATION: For the Chinese lettuce, substitute round white cabbage.
2. Roll each leaf up tightly; then cut in 1-inch sections. (If leaves
are wide and unwieldy, cut in half lengthwise first.) Place in a shallow
bowl.
3. Combine sugar, vinegar, soy sauce, salt and Tabasco Sauce. Heat oil.
Add sugar-vinegar mixture, stirring quickly to dissolve sugar. Pour over
lettuce at once.
4. Let stand 30 minutes at room temperature. Then refrigerate, covered,
overnight.
VARIATION: For the Chinese lettuce, substitute round white cabbage.
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