Side Pannel
Sweet-And-Pungent Mustard Cabbage
Sweet-And-Pungent Mustard Cabbage
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1 lb Mustard cabbage
- 3 Sweet red peppers
- 1 Clove garlic
- 2 tb Sugar
- 2 tb Vinegar
- 1 tb Soy sauce
- 1/2 ts Salt
- 1 ts Cornstarch
- 2 ts Water
- 2 tb Oil
Directions
1. Separate mustard cabbage leaves and cut each in 2-inch sections. Dice
sweet red peppers. Crush garlic.
2. In one cup, combine sugar, vinegar, soy sauce and salt. In another,
blend cornstarch and cold water to a paste.
3. Heat oil. Add garlic and peppers; stir-fry 2 minutes. Add cabbage and
stir-fry 2 minutes more.
4. Add sugar-vinegar mixture; stir-fry another 2 minutes. Then stir in the
cornstarch paste to thicken and serve at once.
NOTE: If the mustard cabbage is not tender, blanch it first.
sweet red peppers. Crush garlic.
2. In one cup, combine sugar, vinegar, soy sauce and salt. In another,
blend cornstarch and cold water to a paste.
3. Heat oil. Add garlic and peppers; stir-fry 2 minutes. Add cabbage and
stir-fry 2 minutes more.
4. Add sugar-vinegar mixture; stir-fry another 2 minutes. Then stir in the
cornstarch paste to thicken and serve at once.
NOTE: If the mustard cabbage is not tender, blanch it first.
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