• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sweet-And-Pungent Mustard Cabbage

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 lb Mustard cabbage
  • 3 Sweet red peppers
  • 1 Clove garlic
  • 2 tb Sugar
  • 2 tb Vinegar
  • 1 tb Soy sauce
  • 1/2 ts Salt
  • 1 ts Cornstarch
  • 2 ts Water
  • 2 tb Oil


1. Separate mustard cabbage leaves and cut each in 2-inch sections. Dice
sweet red peppers. Crush garlic.

2. In one cup, combine sugar, vinegar, soy sauce and salt. In another,
blend cornstarch and cold water to a paste.

3. Heat oil. Add garlic and peppers; stir-fry 2 minutes. Add cabbage and
stir-fry 2 minutes more.

4. Add sugar-vinegar mixture; stir-fry another 2 minutes. Then stir in the
cornstarch paste to thicken and serve at once.

NOTE: If the mustard cabbage is not tender, blanch it first.

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