Side Pannel
Sweet-And-Pungent Preserved Eggs
Sweet-And-Pungent Preserved Eggs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Eggs
Ingredients List
- Sweet-and-pungent sauce
- 4 Preserved eggs
- 4 tb Oil
- Salt
Directions
1. Prepare a sweet-and-pungent sauce (see recipes). Keep warm in its
saucepan.
2. Clean and shell preserved eggs (see "How-to Section"). Cut each in 4
slices.
3. Heat oil. Gently pan-fry egg sections 1 minute to heat. Then sprinkle
lightly with the salt.
4. Add eggs to sweet-and-pungent sauce. Cook, stirring gently, to blend
flavors (1 to 2 minutes); then serve.
saucepan.
2. Clean and shell preserved eggs (see "How-to Section"). Cut each in 4
slices.
3. Heat oil. Gently pan-fry egg sections 1 minute to heat. Then sprinkle
lightly with the salt.
4. Add eggs to sweet-and-pungent sauce. Cook, stirring gently, to blend
flavors (1 to 2 minutes); then serve.
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