• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sweet-And-Pungent Preserved Eggs

  • Recipe Submitted by on

Category: Eggs

 Ingredients List

  • Sweet-and-pungent sauce
  • 4 Preserved eggs
  • 4 tb Oil
  • Salt

 Directions

1. Prepare a sweet-and-pungent sauce (see recipes). Keep warm in its
saucepan.

2. Clean and shell preserved eggs (see "How-to Section"). Cut each in 4
slices.

3. Heat oil. Gently pan-fry egg sections 1 minute to heat. Then sprinkle
lightly with the salt.

4. Add eggs to sweet-and-pungent sauce. Cook, stirring gently, to blend
flavors (1 to 2 minutes); then serve.

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