• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sweet-And-Pungent Sauce for Carrots

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 tb Cornstarch
  • 3 tb Sugar
  • 3 tb Vinegar
  • 1/2 c Water
  • 1/4 ts Salt


1. Combine all ingredients in a saucepan. Cook, stirring, over medium heat
until sauce thickens and is smooth.

2. Pour over cooked carrots and serve.

NOTE: This sauce also goes well with cooked cabbage.


1. For the water, substitute pineapple juice.

2. In Step 1, also add 1 tablespoon soy sauce.

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