Side Pannel
Sweet and Savory Appetizer Puffs
Sweet and Savory Appetizer Puffs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- -----------------------------------PUFFS-----------------------------------
- 1 c Water
- 1/2 c Butter
- 2/3 c All-purpose flour
- 2/3 c Whole wheat flour
- 5 Eggs
Directions
FILLING
12 oz Neufchatel cheese
-OR- cream cheese
1 c California dried figs
- (finely chopped)
9 sl Bacon
crisply cooked & crumbled
2 tb Chutney
For puffs, bring water and butter to a boil. Add flours, all at once,
stirring well for about a minute. Turn dough into mixer bowl or food
processor. Add eggs (one at a time, if using mixer; all at once if
processor). Mix or process until smooth and shiny. Drop by rounded
teaspoonfuls onto greased baking sheet. Bake in a 400 degree F. oven for
20 minutes, until well browned. Cool. Split. Fill each puff with about
1-1/2 teaspoons of filling. For filling, combine all ingredients in a
small bowl blending well.
12 oz Neufchatel cheese
-OR- cream cheese
1 c California dried figs
- (finely chopped)
9 sl Bacon
crisply cooked & crumbled
2 tb Chutney
For puffs, bring water and butter to a boil. Add flours, all at once,
stirring well for about a minute. Turn dough into mixer bowl or food
processor. Add eggs (one at a time, if using mixer; all at once if
processor). Mix or process until smooth and shiny. Drop by rounded
teaspoonfuls onto greased baking sheet. Bake in a 400 degree F. oven for
20 minutes, until well browned. Cool. Split. Fill each puff with about
1-1/2 teaspoons of filling. For filling, combine all ingredients in a
small bowl blending well.
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