Side Pannel
Sweet and Savory Baked Egg Brie
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Serves: 8-10 servings
Sweet and Savory Baked Egg Brie
- Recipe Submitted by Whoopie on 11/17/2014
Category: Eggs, Breads, Healthy Recipes
Ingredients List
- 1 {13 ounce} Brie Wheel
- 1 sheet Frozen Puff Pastry, thawed
- Pomegranate and Rosemary Cranberry Sauce
- 1 whole Egg
- 1 tablespoon Water
- Crackers
Directions
Preheat your oven to 400 degrees F.
Unfold the puff pastry sheet on a floured surface. Roll out slightly.
Sweet and Savory Baked Brie Place the brie wheel in the center and spread the cranberry sauce on top in an even layer.
Sweet and Savory Baked Brie Fold the puff pastry around the brie, crimping the top together and sealing the edges. Place on a parchment lined baking sheet.
Sweet and Savory Baked Brie
Whisk together the egg and the water. Brush the egg wash on the puff pastry covered brie.
Place in the oven to bake for 20 ”“ 25 minutes until golden brown. Remove and let stand for 15 minutes before serving. Sweet and Savory Baked Brie Serve with crackers or toasted crostinis. Enjoy!
Unfold the puff pastry sheet on a floured surface. Roll out slightly.
Sweet and Savory Baked Brie Place the brie wheel in the center and spread the cranberry sauce on top in an even layer.
Sweet and Savory Baked Brie Fold the puff pastry around the brie, crimping the top together and sealing the edges. Place on a parchment lined baking sheet.
Sweet and Savory Baked Brie
Whisk together the egg and the water. Brush the egg wash on the puff pastry covered brie.
Place in the oven to bake for 20 ”“ 25 minutes until golden brown. Remove and let stand for 15 minutes before serving. Sweet and Savory Baked Brie Serve with crackers or toasted crostinis. Enjoy!
Tweet