• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sweet and Sour Asparagus Salad

  • Recipe Submitted by on

Category: Salads, Vegetables

 Ingredients List

  • 1 lb Fresh Asparagus Spears
  • 6 sl Bacon, cooked and crumbled
  • 1/4 c Wine Vinegar
  • 2 ts Sugar
  • 1 ds Salt
  • Pepper, to taste
  • 2 Green Onions, chopped
  • Shredded Lettuce
  • 2 Hard-Boiled Eggs, sliced


Cook asparagus in boiling water until tender. Drain. Cook bacon until
crisp. Drain, crumble and set aside. Combine vinegar, sugar, salt, pepper
and onion with bacon drippings in skillet. Add asparagus and heat through.
Arrange a bed of lettuce on each of 6 salad plates. Remove asparagus from
skillet and arrange on lettuce. Top with egg slices. Pour hot bacon
dressing over each salad. Sprinkle with bacon aand serve.

Serves 6.

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